View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch Juguetes perdidos

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.24 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 30th 2022

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

Wink Wink

by Mikeya68

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pilsner4.3 kg Pilsner	36	1.5	81.1%
0.90 kg	Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark)	37	10	17%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	16.39	51.1%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	5.06	31.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.69	17%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Hallertau Mittelfruh (Pellet)	21.45	82.9%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.69	17%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	66 °C	75 min
17 L	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	30	45	50	50
Mash Chemistry and Brewing Water Calculator

Notes

5.65 PH Macerado agregue 1 ml de acido lactico
DM: Lectura densidad 1.042, temp mosto 57, densidad corregida 1.056
DL: Lectura densidad 1.018, temp mosto 69, densidad corregida 1.039
Termine con 8 galones despues de lavado
DO: Lectura densidad 1.020, temp mosto 82, densidad corregida 1.049
Temp fermentación 14.5
DF: Al día 8 densidad 1.014, le di descanso diacetilo 2 días a 15.5, 1 día. 17 y 1 día a 19, densidad final 1.012

Día de cocción primer test Junio 13 2025
Posible nombre Juguetes perdidos

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-09 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!