All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitburger Premium Clone	German Pils	11 Gallons	1.046	1.008	4.96	49.88	2.96 °L	699	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:06 PM Notes: Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks. 2 liter starter with two 1 liter steps up
Something Bigger(w/ Rye Malt)(all Rye'd Up)	International Pale Lager	76 Gallons	13.168	2.885	5.64	21.93	6.13 °L	699	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:32 PM Notes: 3 scoops of rice hulls per tube
Frost Lager	International Pale Lager	30 Litres	1.05	1.009	5.46	20.99	3.72 °L	699	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/5/2021 4:12 AM Notes:
Half And Half	German Leichtbier	5 Gallons	1.034	1.008	3.45	27.28	4.38 °L	699	0
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:08 AM Notes:
Weekend Goals	International Pale Lager	5 Gallons	1.055	1.013	5.5	7.32	10.4 °L	699	0
Author: MickeyB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:18 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	699	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
Three Weiss Men	Weissbier	25 Litres	1.053	1.014	5.16	14.73	3.94 °L	699	0
Author: Wolf Pack Brewing Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/8/2020 2:04 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
4X Lager	Festbier	40 Litres	1.053	1.012	5.38	21.57	5.78 °L	699	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 AM Notes:
Curious Brew Clone	Munich Helles	5 Gallons	1.041	1.007	4.43	26.88	7.62 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 6:47 PM Notes:
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	699	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.031	1.007	3.07	53.47	19.12 °L	699	0
Author: TrapperKeeper2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:20 AM Notes:
German Pale Ale	English IPA	22 Litres	1.054	1.009	5.89	56.23	7.42 °L	699	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:28 AM Notes:
*Munich Dunkel 'T'	Munich Dunkel	28 Litres	1.058	1.015	5.75	26.96	17.3 °L	699	1
Author: bexhill_bandit Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:51 AM Notes: 26/8 Water from Ross- rain/bore mix Start boil with 34L OG 1.050 added 1.5L water to make 35.5L Ran out of gas partway through boil, so added 15mins to boil -75min total OG 1.058 27L pitched yeast at 24’C fermented at 11’C on 26/8 2/9 tested 1.025 still thick with proteins. nice taste 12/9 found thermostat had been turned off for 2 days. 21/9 gravity 1.013. over attenuated, probably due to heat rise. Chilled to 3’C turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time
Helles	Munich Helles	56 Litres	1.048	1.012	4.64	35.61	4.69 °L	699	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:35 AM Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Vienna Lager	International Amber Lager	6.75 Gallons	1.051	1.013	4.91	23.91	9.72 °L	699	0
Author: spopes Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:13 PM Notes:
Mr. Philsner The Responsible Pilsner	German Pils	5.2 Gallons	1.052	1.014	4.95	28.64	3.62 °L	699	3
Author: phrerix Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:27 AM Notes:
PBA Sage Pilsner	German Pils	550 Litres	1	1	0.04	0	0.18 °L	699	0
Author: HenryHimmel Boil Size: 550.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:25 AM Notes:
Burtie	English IPA	5.5 Gallons	1.065	1.017	6.35	60.21	6.79 °L	699	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:48 AM Notes:
Scottish Ale #1	Scottish Export	27 Litres	1.05	1.015	4.58	26.93	14.26 °L	699	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:48 PM Notes:
1. The Good, The Bad And The Ugly	Weissbier	15 Litres	1.066	1.017	6.51	12.66	10.92 °L	699	0
Author: ressurectures Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:49 PM Notes:
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