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Frost Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	87.5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	50 min	9.8	7.9%
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	25 min	7.16	7.9%
30 g	Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	15 min	3.31	14%
30 g	Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	1 min	0.52	14%
30 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	1 min	0.2	14%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	5 days		32.7%
20 g	Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Dry Hop (High Krausen)	5 days		9.3%
214 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	16.96	15.8%
50 g	Styrian Goldings (5.5 AA) (Pellet)	3.31	23.3%
30 g	Hallertau Blanc (10 AA) (Pellet)	0.52	14%
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	0.2	14%
70 g	Hallertau Mittelfruh (Pellet)		32.7%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	75 °C	67 °C	90 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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