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Irish Red 2.0

Name: Irish Red 2.0
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 1 lb Caramel / Crystal 120L; 0.5 lb Aromatic Malt; 0.5 lb CaraMunich; 0.125 lb Roasted Barley; 0.125 lb Special B; 1.5 oz Northern Brewer Hops; 2 oz Willamette Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday January 25th 2016

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

53.5

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.8%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.9%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	0.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	51.76	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.72	57.1%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2016-01-25 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	51.76	42.9%
2 oz	Willamette (Pellet)	1.72	57.1%
3.50 oz / $ 0.00