|
(PH)2 BLOOD MOON Hoppy Red And Hazy IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.073 |
1.028 |
5.85 |
16.78 |
14.37 °L
|
699 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/21/2020 1:09 AM |
| Notes: |
|
|
NorMalt Cold IPA
|
American IPA
|
44 Litres |
1.053 |
1.004 |
6.47 |
60.49 |
2.62 °L
|
699 |
1 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/17/2023 1:07 PM |
Notes: Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into two 19 liter serving kegs. |
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Nose Goblin
|
Double IPA
|
5.25 Gallons |
1.076 |
1.016 |
7.87 |
107.15 |
4.31 °L
|
699 |
0 |
|
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:36 PM |
Notes: At ALDC enzyme with the dry hops.
Oxygenate before pitching yeast.
Ferment at 62. After gravity reaches 1.020, allow free rise to 68. |
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Pumpkin Ale (Anonymous Reddit)
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Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
13.87 |
6.58 °L
|
699 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 9/29/2022 9:56 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/ |
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15 Gallon Saison Split
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Belgian Blond Ale
|
14 Gallons |
1.055 |
1.01 |
5.9 |
30.29 |
5.76 °L
|
699 |
1 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 9:35 PM |
| Notes: |
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Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.082 |
1.02 |
8.14 |
88.92 |
11.35 °L
|
699 |
1 |
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| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/22/2021 7:39 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
9 Litres |
1.061 |
1.012 |
6.4 |
12.6 |
6.6 °L
|
699 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/2/2021 1:07 PM |
| Notes: |
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Brew It Bru - Hoegaarden Clone
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Witbier
|
50 Litres |
1.052 |
1.015 |
4.87 |
12.01 |
3.22 °L
|
699 |
1 |
|
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| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 6/15/2021 1:41 PM |
| Notes: |
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2012 Kentucky Common
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Kentucky Common
|
5.25 Gallons |
1.057 |
1.019 |
5.23 |
25.42 |
14.92 °L
|
699 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:34 PM |
| Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it. |
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Tripel De Mürnagh
|
Belgian Tripel
|
23 Litres |
1.079 |
1.012 |
8.85 |
25.27 |
5.24 °L
|
699 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.7 g |
Creation
Date: 3/29/2021 8:50 PM |
| Notes: |
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Farmhouse
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Bière de Garde
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11 Gallons |
1.059 |
1.011 |
6.33 |
24.25 |
11.72 °L
|
699 |
1 |
|
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Author:
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DDJ
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 12:36 PM |
| Notes: |
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Leftovers Delight
|
American IPA
|
5 Litres |
1.046 |
1.008 |
4.91 |
37.89 |
10.29 °L
|
699 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 6/10/2020 9:07 AM |
| Notes: |
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Awesome Recipe
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Trappist Single
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
19.88 |
3.72 °L
|
699 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:05 PM |
| Notes: |
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Sun Babes Saison
|
Saison
|
4.5 Litres |
1.034 |
1.002 |
4.23 |
37.98 |
4.62 °L
|
699 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 4/21/2020 2:08 PM |
| Notes: |
|
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Challenge 2 ## Dunklewit
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Mixed-Style Beer
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19 Litres |
1.052 |
1.016 |
4.78 |
13.94 |
20.75 °L
|
699 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:48 AM |
| Notes: |
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Gran Cru - BJ Brewery
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Belgian Tripel
|
6 Gallons |
1.078 |
1.01 |
8.87 |
23.78 |
5.82 °L
|
699 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:45 AM |
Notes: When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/
http://www.homebrewing.com/calculators/?page=tools§ion=water
I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops. |
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Saison 20180921
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Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
37.78 |
7.53 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:51 AM |
| Notes: |
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België IPA
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Specialty IPA: Belgian IPA
|
27.5 Litres |
1.058 |
1.007 |
6.77 |
62.27 |
8.65 °L
|
699 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:50 PM |
| Notes: |
|
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Raison D'Saison
|
Saison
|
5 Gallons |
1.062 |
1.014 |
6.27 |
25.51 |
10.11 °L
|
699 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:40 PM |
| Notes: |
|
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Sommerfin
|
Witbier
|
24 Litres |
1.059 |
1.013 |
5.95 |
0 |
7.11 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:34 PM |
| Notes: |
|
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