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Nose Goblin

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday April 22nd 2023

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

107.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

0.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	Rahr - North Star Pils13.6 lb North Star Pils	36.3	1.7	91.6%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.1%
15 oz	Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
237.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Mash	0 min	14.82	9.8%
1.70 ml	CTZ1.7 ml CTZ Hops	Extract	50.8	Boil	60 min	16.19	0.3%
0.65 ml	CTZ0.65 ml CTZ Hops	Extract	50.8	Boil	30 min	6.19	0.1%
1.35 oz	Yakima Valley Hops - Strata 1.35 oz Strata Hops	Pellet	12	Boil	5 min	11	6.6%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	60 min	31.39	9.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	17.83	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	8.92	4.9%
1.70 ml	Simcoe1.7 ml Simcoe Hops	Extract	60	Whirlpool at 180 °F	60 min	0.81	0.3%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	2 days		19.5%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		19.5%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	2 days		19.5%
20.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)	14.82	9.8%
2.35 g	CTZ (Extract) 2.35 g CTZ (Extract) Hops	22.38	0.4%
5.35 oz	Yakima Valley Hops - Strata (Pellet)	11	26.1%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	31.39	9.8%
6 oz	Nelson Sauvin (Pellet)	17.83	29.3%
1 oz	Mosaic (Pellet)	8.92	4.9%
1.70 g	Simcoe (Extract) 1.7 g Simcoe (Extract) Hops	0.81	0.3%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		19.5%
20.49 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.23 / each $ 0.23	Fining	Boil	20 min.
1 ml	ALDC enzyme		Other	Secondary	--
$ 0.24

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At ALDC enzyme with the dry hops.

Oxygenate before pitching yeast.

Ferment at 62. After gravity reaches 1.020, allow free rise to 68.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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