Nose Goblin - Beer Recipe - Brewer's Friend

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Nose Goblin

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 22nd 2023
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.076
1.016
7.9%
107.2
4.3
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Rahr - North Star Pils13.6 lb North Star Pils 36.3 1.7 91.6%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.1%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
237.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Mash 0 min 14.82 9.8%
1.70 ml CTZ1.7 ml CTZ Hops Extract 50.8 Boil 60 min 16.19 0.3%
0.65 ml CTZ0.65 ml CTZ Hops Extract 50.8 Boil 30 min 6.19 0.1%
1.35 oz Yakima Valley Hops - Strata 1.35 oz Strata Hops Pellet 12 Boil 5 min 11 6.6%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 60 min 31.39 9.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 60 min 17.83 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 8.92 4.9%
1.70 ml Simcoe1.7 ml Simcoe Hops Extract 60 Whirlpool at 180 °F 60 min 0.81 0.3%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 2 days 19.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 19.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 2 days 19.5%
20.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
1 ml ALDC enzyme Other Secondary 0 min.
$ 0.24
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.35 17.4  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.74 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

At ALDC enzyme with the dry hops.

Oxygenate before pitching yeast.

Ferment at 62. After gravity reaches 1.020, allow free rise to 68.

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  • Last Updated: 2024-01-10 04:59 UTC