|
French Farmhouse Ale
|
Bière de Garde
|
24 Litres |
1.06 |
1.009 |
6.72 |
19.36 |
8.23 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 5/18/2019 11:47 AM |
| Notes: |
|
|
13th Day Imperial Stout - 10 Gal Batch
|
Russian Imperial Stout
|
12 Gallons |
1.102 |
1.026 |
9.97 |
76.66 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:37 AM |
| Notes: |
|
|
Dick's Dry Irish Coffee Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.012 |
6.31 |
36.48 |
49.57 °L
|
700 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/6/2022 3:40 AM |
Notes: Recipe from Beerco.com.au
Method:
1. Fill clean Kettle with 17 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts - 10g or 2 tsp of Calcium Carbonate
2. Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F).
3. Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour.
4. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
5. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons).
6. The total boil time will be 60 minutes. Bring to a rapid rolling boil and make first addition of 27g of Willamette at 60 mins from end of boil.
7. Make second addition of 27g of Willamette at 20 mins from end of boil.
8. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil.
9. Add last addition of 27 grams of Willamette into the Boil at 5 mins remaining on the boil.
10. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid Omega Yeast or 2 x sachets of dry yeast into pre oxygenated wort.
11. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation.
12. On approximately Day 7 of fermentation when primary and secondary appear to be coming to a close find and butter up your favourite local coffee roaster for a special fresh grind roughly and dry coffee hop for 24-48 hours before kegging or bottling at a rate of (~5 oz. per 5 gallons/140 g per 19 L) of your local roasters favourite medium roast ground coffee beans. Also add 100G Cocoa Nibs.
13. Wait 1-2 days, then rack off into keg or bottling bucket for immediate carbonation or priming.
14. Carbonate this beer to 2.4 volumes of CO2 and serve it on both nitrogen and/or CO2. Sláinte! |
|
|
RIS Bourbon Barrel Brett
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.022 |
10.01 |
61.93 |
50 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/20/2022 2:42 PM |
Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you)
Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam)
Dont forget that your barrel will now be forever infected with Brett C. |
|
|
Htt-45 Belgian Blonde
|
Belgian Blond Ale
|
24.5 Litres |
1.058 |
1.011 |
6.19 |
23.55 |
6 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 1/7/2022 1:55 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP500, WLP530, WLP550, WLP570 |
|
|
Mercaptan My Captain (Clean WC)
|
American IPA
|
170 Gallons |
17.419 |
3.587 |
7.55 |
42.45 |
4.16 °L
|
700 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
10.5 Gallons |
1.076 |
1.009 |
8.86 |
24.41 |
13.94 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:41 PM |
| Notes: |
|
|
Affogato Milk Stout
|
Oatmeal Stout
|
60 Litres |
1.09 |
1.027 |
8.2 |
10.57 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 68.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:19 PM |
| Notes: Make a 3 litre starter 2 days in advance. |
|
|
#47 Thirsty Crow Oaty Vanilla Milk Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.38 |
35.32 |
39.51 °L
|
700 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 4/25/2020 6:26 AM |
| Notes: |
|
|
Doug's Rogue N' Bier
|
Roggenbier (German Rye Beer)
|
12 Gallons |
1.049 |
1.012 |
4.75 |
14.33 |
6.36 °L
|
700 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:47 PM |
| Notes: |
|
|
DARK MOON PORTER
|
Baltic Porter
|
45 Gallons |
1.052 |
1.013 |
5.13 |
28.48 |
38.33 °L
|
700 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:36 PM |
| Notes: |
|
|
DadBob The Elder
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.09 |
97.87 |
7.87 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:29 AM |
| Notes: 0.5L starter |
|
|
Czernobog Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.096 |
1.03 |
8.57 |
29.4 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:30 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.018 |
6.87 |
88.43 |
11.22 °L
|
700 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 10/17/2017 3:32 PM |
Notes: Utgjæring satt til 75% iht erfaring ved 68 grader mesketemp.
Pitce på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
|
|
|
Musta Joulu
|
Baltic Porter
|
30 Litres |
1.029 |
1.005 |
3.09 |
0 |
47.19 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:03 AM |
| Notes: |
|
|
Ginger Bee Rider
|
Fruit Beer
|
6 Gallons |
1.045 |
1.011 |
4.47 |
41.92 |
10.01 °L
|
700 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 165g |
Creation
Date: 7/10/2016 2:51 AM |
| Notes: |
|
|
Great White North IPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.02 |
9.2 |
104.11 |
7.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:37 PM |
Notes: (Maine Dinner Clone)
original had safale-05 |
|
|
Dæsken Tuti IPA
|
American IPA
|
60 Litres |
1.066 |
1.017 |
6.34 |
80.86 |
8.41 °L
|
700 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:32 PM |
| Notes: |
|
|
Scorp Blood
|
Imperial IPA
|
5 Gallons |
1.086 |
1.023 |
8.37 |
81.59 |
10.47 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:51 PM |
| Notes: Imperial IPA Recipe - Wyeast 1217-PC West Coast IPA Yeast |
|
|
ELLIS RYE
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.75 |
0 |
5.48 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:51 PM |
| Notes: |
|
|
|
|