Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.59 |
57.1% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.97 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
75 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Spencer Paters" Trappist Single beer recipe by Rodfon. All Grain, ABV 6.47%, IBU 24.56, SRM 5.28, Fermentables: (Pilsner, Pale 6-Row, Caramel / Crystal 60L) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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