Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
15 min |
13.04 |
13% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
0 min |
|
52.2% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
3 days |
|
34.8% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 g |
Citra (Pellet) 115 g Citra (Pellet) Hops |
|
13.04 |
100% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
당화 |
Infusion |
-- |
62 °C |
90 min |
|
|
MASH OUT |
Infusion |
-- |
76 °C |
10 min |
|
20 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
GLUCOAMYLASE
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
"Brut IPA" Specialty IPA: New England IPA beer recipe by sangun. All Grain, ABV 3.75%, IBU 13.04, SRM 2.99, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra) Other: (GLUCOAMYLASE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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