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Kviek Stout

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 3rd 2019
1.065
1.016
6.37%
34.58
37.59
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 31.8%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 15.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 14.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.5%
30 lb Belgian - Special B30 lb Special B 34 115 8.7%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 2.9%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.9%
5 lb American - Chocolate5 lb Chocolate 29 350 1.4%
5 lb Crisp - Pale Chocolate5 lb Pale Chocolate 32.7 220 1.4%
3 lb German - Carafa I3 lb Carafa I 32 340 0.9%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 0.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
346 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops Pellet 15 First Wort   24.59 38.1%
3.5 oz Bravo3.5 oz Bravo Hops Pellet 15.5 Boil 60 min 6.74 11.1%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.24 50.8%
 
Mash Guidelines
Amount Description Type Temp Time
108 gal Infusion 158 °F 15 min
109 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4274 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.37%, IBU 34.58, SRM 37.59, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley, Flaked Oats, Special B, Crystal 140L, Midnight Wheat Malt, Chocolate, Pale Chocolate, Carafa I, Roasted Barley, Rice Hulls) Hops: (Bravo, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 21:01 UTC
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