Kviek Stout - Beer Recipe - Brewer's Friend

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Kviek Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.065
1.016
6.4%
34.6
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 31.8%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 15.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 14.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.5%
30 lb Belgian - Special B30 lb Special B 34 115 8.7%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 2.9%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.9%
5 lb American - Chocolate5 lb Chocolate 29 350 1.4%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 1.4%
3 lb German - Carafa I3 lb Carafa I 32 340 0.9%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 0.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
346 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops Pellet 15 First Wort 0 min 24.59 38.1%
3.50 oz Bravo3.5 oz Bravo Hops Pellet 15.5 Boil 60 min 6.74 11.1%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.24 50.8%
31.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 gal Infusion -- 158 °F 15 min
109 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.68 gal (578.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.68 gal (530.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.81 gal (543.22 qt) 108.13 432.5  
Strike water volume at mash thickness of 1.25 qt/lb 108.13 432.5  
Mash volume with grains 135.81 543.2  
Grain absorption losses -43.25 -173  
Remaining sparge water volume (equipment estimates 80.06 g | 320.2 qt) 93.38 373.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.68 g | 578.7 qt) 158 632  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.18 -4.7  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 201.5 806
Equipment Profile Used: System Default
"Kviek Stout" American Stout beer recipe by MenaceOne. All Grain, ABV 6.37%, IBU 34.58, SRM 37.59, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley, Flaked Oats, Special B, Crystal 140L, Midnight Wheat Malt, Chocolate, Pale Chocolate, Carafa I, Roasted Barley, Rice Hulls) Hops: (Bravo, Fuggles)
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  • Last Updated: 2019-09-16 21:01 UTC