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Punk Rocker IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Source: JWS
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

48.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	95.2%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.1	Boil	60 min	19.87	11.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.2	Boil	60 min	6.66	6.8%
35 g	Chinook35 g Chinook Hops	Pellet	11.1	Boil	20 min	16.84	15.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	20 min	5.38	9.1%
50 g	Chinook50 g Chinook Hops	Pellet	11.1	Boil	0 min		22.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.2	Boil	0 min		11.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	0 min		11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil	0 min		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	36.71	50%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.04	27.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.9 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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