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Joel och Karin ESB

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Source: JWS
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.012
6.0%
38.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 41.5%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 41.5%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 13.8%
0.25 kg Warminster Maltings - Crystal 1000.25 kg Crystal 100 34 64 1.7%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 1.4%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 60 min 22.16 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 12.46 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 4.1 40%
125 g / $ 0.00
 
Yeast
WHC Lab - British Pub Ale English House Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.89 L. Suggest reducing strike water volume to 35.86 L and adding 7.49 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3 L/kg 43.4
Mash volume with grains 52.9
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Joel och Karin ESB" Best Bitter beer recipe by JWS. All Grain, ABV 5.98%, IBU 38.73, SRM 18.86, Fermentables: (Pale Ale, Maris Otter Pale, BEST Caramel Amber, Crystal 100, Dark Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2026-05-01 17:24 UTC