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Amarillo Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	House of Malt - Pilsner Malt10 lb Pilsner Malt	$ 0.00 / lb $ 0.00	34.6	2.1	64.5161%
3 lb	German - Spelt Malt3 lb Spelt Malt	$ 0.00 / lb $ 0.00	37	2	19.3548%
1 lb	Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika	$ 0.00 / lb $ 0.00	27	3.05	6.45161%
1 lb	American - Rye1 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	6.45161%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.22581%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	13.6012	33.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	16	Dry Hop	2 days		22.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	First Wort	70 min	23.9787	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.6012	33.3%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 0.00 / oz $ 0.00		22.2%
2 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	23.9787	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Durham 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	132	10	170	130	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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