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Amarillo Saison

157 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday November 6th 2021
1.048
1.007
5.4%
37.6
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb House of Malt - Pilsner Malt10 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		34.6 2.1 64.5161%
3 lb German - Spelt Malt3 lb Spelt Malt $ 0.00 / lb
$ 0.00 		37 2 19.3548%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika $ 0.00 / lb
$ 0.00 		27 3.05 6.45161%
1 lb American - Rye1 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 6.45161%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.22581%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 13.6012 33.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 16 Dry Hop 2 days 22.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 First Wort 70 min 23.9787 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Durham 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 132 10 170 130 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6.1 24.4  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Amarillo Saison" Saison beer recipe by remmons. All Grain, ABV 5.38655%, IBU 37.5799, SRM 4.96969, Fermentables: (Pilsner Malt, Spelt Malt, Malted Oats Mitika, Rye, Acidulated Malt) Hops: (Citra, Amarillo Cryo, Styrian Goldings) Other: (Lactic acid)
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  • Last Updated: 2021-11-07 15:30 UTC