Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wu-Tangerine Clan

235 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradley Knapp
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday May 14th 2022
1.072
1.010
8.1%
10.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Aromatic Malt250 lb Aromatic Malt 35 20 67.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.1%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.8%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 6.8%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 14.9%
370 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops Leaf/Whole 3.2 Boil at 212 °F 30 min 10.47 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
111 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wu-Tangerine Clan" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 8.1%, IBU 10.47, SRM 21.24, Fermentables: (Aromatic Malt, Acidulated Malt, White Wheat, Red Wheat, Standard 2-Row) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 21:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top