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Wu-Tangerine Clan

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 5.642 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradley Knapp
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

12.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	79.4%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	4.8%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	7.9%
25 lb	American - Red Wheat25 lb Red Wheat	38	2.5	7.9%
315 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops		Pellet	3.2	Boil at 212 °F	30 min	12.37	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - CZ Saaz (Pellet)		12.37	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
111 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
50 g	Gypsum	Water Agt	Mash	--
25 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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