|
Very Peculiar-ish
|
Old Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.69 |
31.02 |
21.54 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/30/2018 6:18 PM |
Notes:
Definitely need a blow-off tube for this one during fermentation.
I used Lyles Black Treacle for the molasses.
Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate.
A04 pub, S-04 or Notty dry yeast can be used also.
|
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
20.04 |
20.41 °L
|
698 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:10 PM |
| Notes: |
|
|
Lowery Mills Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.49 |
0 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 11/4/2021 3:19 PM |
Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Used Brighids Irish Red Ale Recipe as a base
Hops from Wolfe Island Hopyard
Barley from local central frontenac cash crop farmer |
|
|
Hazy Pale Ale
|
American Pale Ale
|
8 Litres |
1.074 |
1.018 |
7.41 |
51.77 |
6.91 °L
|
698 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/30/2021 9:59 AM |
| Notes: |
|
|
Raging Red
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
0 |
30.13 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:52 PM |
| Notes: |
|
|
Cryo Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.32 |
96.81 |
3.59 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:32 AM |
Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010
Held at 55F for 5 days
Temp dropped to 35F for 2 days prior to packaging |
|
|
Just One More
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
90.99 |
5.54 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 10:35 AM |
| Notes: |
|
|
Gin And T
|
Irish Stout
|
560 Gallons |
16.374 |
3.88 |
6.8 |
17.68 |
3.82 °L
|
698 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.068 |
1.016 |
6.79 |
44.46 |
7.84 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:03 PM |
| Notes: |
|
|
Z
|
Irish Red Ale
|
17 Litres |
1.082 |
1.021 |
7.96 |
21.29 |
7.15 °L
|
698 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 7:03 PM |
| Notes: |
|
|
Zombie Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
129.46 |
8.18 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:27 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.48 |
18.38 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:30 AM |
| Notes: |
|
|
Punk IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.41 |
170.73 |
6.61 °L
|
698 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:22 AM |
| Notes: |
|
|
Baseline Ale 1.6
|
American Pale Ale
|
300 Litres |
1.055 |
1.013 |
5.44 |
33.28 |
5.13 °L
|
698 |
0 |
|
|
|
| Boil
Size: 308.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:56 PM |
Notes:
Primary fermantation 14 days.
Secondary 14 days.
|
|
|
Merely Avoiding
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.016 |
6.47 |
25.55 |
8.09 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:35 PM |
| Notes: |
|
|
Drum N' Bass Sharp Dry Rye
|
Blonde Ale
|
24 Gallons |
1.052 |
1.011 |
5.34 |
23.46 |
4.14 °L
|
698 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:40 PM |
| Notes: |
|
|
Nissefant
|
Irish Red Ale
|
50 Litres |
1.059 |
1.014 |
5.93 |
20.99 |
10.02 °L
|
698 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:29 PM |
| Notes: |
|
|
Acrimonious Dayman Cloneth
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.25 |
44.13 |
8.6 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:22 PM |
| Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.7 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:03 PM |
| Notes: |
|
|
APA - New Brewer Age
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.22 |
52.89 |
7.62 °L
|
698 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:51 AM |
Notes: Vařeno: 12.8.2016 začátek 12:00
OG - 1053 13°
zakvašeno 21:00 |
|
|
|
|