All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Peculiar-ish	Old Ale	5.2 Gallons	1.056	1.013	5.69	31.02	21.54 °L	698	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/30/2018 6:18 PM Notes: Definitely need a blow-off tube for this one during fermentation. I used Lyles Black Treacle for the molasses. Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate. A04 pub, S-04 or Notty dry yeast can be used also.
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	698	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
Lowery Mills Irish Ale	Irish Red Ale	5.5 Gallons	1.075	1.018	7.49	0	50 °L	698	0
Author: The Local Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 11/4/2021 3:19 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks. Used Brighids Irish Red Ale Recipe as a base Hops from Wolfe Island Hopyard Barley from local central frontenac cash crop farmer
Hazy Pale Ale	American Pale Ale	8 Litres	1.074	1.018	7.41	51.77	6.91 °L	698	0
Author: Dalambic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/30/2021 9:59 AM Notes:
Raging Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.42	0	30.13 °L	698	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:52 PM Notes:
Cryo Hop Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.32	96.81	3.59 °L	698	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:32 AM Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010 Held at 55F for 5 days Temp dropped to 35F for 2 days prior to packaging
Just One More	American Pale Ale	5.5 Gallons	1.063	1.018	5.98	90.99	5.54 °L	698	0
Author: Denboy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 10:35 AM Notes:
Gin And T	Irish Stout	560 Gallons	16.374	3.88	6.8	17.68	3.82 °L	698	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:09 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.068	1.016	6.79	44.46	7.84 °L	698	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:03 PM Notes:
Z	Irish Red Ale	17 Litres	1.082	1.021	7.96	21.29	7.15 °L	698	1
Author: RVGUILARDUCCI Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:03 PM Notes:
Zombie Pale Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.24	129.46	8.18 °L	698	0
Author: Prezioso85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:27 PM Notes:
Scotch Ale	Scottish Export	23 Litres	1.053	1.013	5.26	23.48	18.38 °L	698	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:30 AM Notes:
Punk IPA	American Pale Ale	10 Litres	1.055	1.014	5.41	170.73	6.61 °L	698	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:22 AM Notes:
Baseline Ale 1.6	American Pale Ale	300 Litres	1.055	1.013	5.44	33.28	5.13 °L	698	0
Author: Korpi Brewery Boil Size: 308.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:56 PM Notes: Primary fermantation 14 days. Secondary 14 days.
Merely Avoiding	Irish Red Ale	5 Gallons	1.066	1.016	6.47	25.55	8.09 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:35 PM Notes:
Drum N' Bass Sharp Dry Rye	Blonde Ale	24 Gallons	1.052	1.011	5.34	23.46	4.14 °L	698	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:40 PM Notes:
Nissefant	Irish Red Ale	50 Litres	1.059	1.014	5.93	20.99	10.02 °L	698	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:29 PM Notes:
Acrimonious Dayman Cloneth	American Pale Ale	5 Gallons	1.073	1.018	7.25	44.13	8.6 °L	698	0
Author: meatball Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:22 PM Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.
Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.97	0	3.7 °L	698	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:03 PM Notes:
APA - New Brewer Age	American Pale Ale	24 Litres	1.058	1.011	6.22	52.89	7.62 °L	698	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:51 AM Notes: Vařeno: 12.8.2016 začátek 12:00 OG - 1053 13° zakvašeno 21:00
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