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Just one more

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday September 6th 2020
1.063
1.018
5.98%
90.99
5.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb BSG - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 30.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.77 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.91 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 155 °F 60 min
4 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 90.99, SRM 5.54, Fermentables: (Flaked White Wheat, Pilsner, Caramel / Crystal 10L, Rice Hulls) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 10:52 UTC
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