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Raging Red

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Monday April 12th 2021
1.042
1.008
4.42%
0
30.13
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 34.1%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 39.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 11.4%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 4.5%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 4.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.7%
8.8 lb / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raging Red" Irish Red Ale beer recipe. All Grain, ABV 4.42%, IBU 0, SRM 30.13, Fermentables: (Maris Otter Pale, Pilsner, CaraAroma, Aromatic Malt, Honey Malt, Midnight Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 23:55 UTC
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