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Juicy_Neipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

98.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	1.8	66.8%
0.68 kg	Flaked Barley0.68 kg Flaked Barley	32	2.2	11.1%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	11.1%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.3%
0.23 kg	Cane Sugar0.23 kg Cane Sugar	46	0	3.7%
6.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Whirlpool at 82 °C	20 min	18.75	5.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Whirlpool at 82 °C	20 min	17.66	6.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	23.82	8.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	24.07	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Whirlpool at 82 °C	20 min	14.53	6.9%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		17.9%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Dry Hop	7 days		6.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		6.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.2	Dry Hop	7 days		2.7%
24 g	Cascade24 g Cascade Hops	Pellet	6.3	Dry Hop	4 days		6.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.7%
364 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	18.75	5.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	17.66	13.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	23.82	16.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.07	27.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.53	13.8%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		2.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		6.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		13.7%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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