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JaaRuistako? vol 2.

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

51.6

EBC (ebcmorey):

26.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	3.84	52.2%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	5.17	13%
2.20 kg	Viking - Rye Malt2.2 kg Rye Malt	38	7.04	28.7%
0.13 kg	Viking - Black Malt0.13 kg Black Malt	21	1332.78	1.7%
0.34 kg	Rice Hulls0.34 kg Rice Hulls	0		4.4%
7.67 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Magnum31 g Magnum Hops	Pellet	17.3	Boil	30 min	36.31	23.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	6.01	19.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	4.39	19.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.5	Whirlpool	20 min	4.91	38.2%
131 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Magnum (Pellet) 31 g Magnum (Pellet) Hops	36.31	23.7%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	15.31	76.4%
131 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	65 °C	60 min
	Temperature	65 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Valtakunnallinen kotiolutkilpailu 2022

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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