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American IPA MS 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 40.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 99%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Friday March 12th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

63.9

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	BA Malt - Pilsen4.7 kg Pilsen	37	2	52.2%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	11.1%
3.30 kg	BA Malt - Pale Ale3.3 kg Pale Ale	38	4	36.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	11	First Wort	0 min	6.5	2.3%
8 g	Nugget8 g Nugget Hops	Pellet	11	Boil	60 min	6.42	2.3%
15 g	Nugget15 g Nugget Hops	Pellet	11	Boil	40 min	11.86	4.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	11	Whirlpool at 100 °C	60 min	7.64	14.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand at 95 °C	50 min	10.58	17.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.1	Hop Stand at 95 °C	50 min	9.25	17.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	3 days	4.94	20.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.1	Dry Hop at 21 °C	3 days	4.32	20.3%
3 g	Nugget3 g Nugget Hops	Pellet	11	Boil	30 min	2.34	0.9%
344 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Nugget (Pellet) 34 g Nugget (Pellet) Hops	27.12	9.9%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	7.64	14.5%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	15.52	37.7%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	13.57	37.7%
344 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	69 °C	60 min
26.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	irish moss	Water Agt	Boil	15 min.
13 g	Gypsum	Water Agt	Mash	--
5 g	Sal	Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	600 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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