Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
First Wort
|
0 min |
18.35 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.28 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Temperature |
-- |
75 °C |
5 min |
|
10 L |
|
Sparge |
-- |
75 °C |
5 min |
|
8.3 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
"Brown ale" British Brown Ale beer recipe by Nick McKeon. All Grain, ABV 4.69%, IBU 26.63, SRM 19.94, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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