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Brown ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick McKeon
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 17th 2017
1.048
1.012
4.7%
26.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 85.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 First Wort 0 min 18.35 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 8.28 50%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 68 °C 60 min
5 L Temperature -- 75 °C 5 min
10 L Sparge -- 75 °C 5 min
8.3 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Nick McKeon. All Grain, ABV 4.69%, IBU 26.63, SRM 19.94, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-07-07 13:08 UTC