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gone postal imperialst4ed

284 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Wednesday April 3rd 2019
1.086
1.017
9.01%
24.76
20.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Muntons - Maris Otter60 lb Maris Otter 38 2.3 74.1%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.2%
3 lb American - Rye3 lb Rye 38 3.5 3.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 12.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
1 lb American - Black Malt1 lb Black Malt 28 500 1.2%
81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 16.55 50%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 8.21 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Strong Ale, ABV 9.01%, IBU 24.76, SRM 20.78, Fermentables: (Maris Otter, CaraFoam, Rye, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond (0L), Black Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 04:43 UTC
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