Brewer's Friend

Print

gone postal imperialst4ed

284 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Wednesday April 3rd 2019
1.086
1.017
9.01%
24.76
20.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Muntons - Maris Otter60 lb Maris Otter 38 2.3 74.1%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.2%
3 lb American - Rye3 lb Rye 38 3.5 3.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 12.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
1 lb American - Black Malt1 lb Black Malt 28 500 1.2%
81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 16.55 50%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 8.21 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 41.84 167.3  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
WARNING: Mash tun capacity exceeded.
Volume required: 35.9 gal. Reduce mash thickness
   
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume 12.21 48.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 31.71 126.8  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Adjusted starting boil size 31.88 127.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 30 120  
Total: 41.84 167.3
Method: All Grain, Style: British Strong Ale, ABV 9.01%, IBU 24.76, SRM 20.78, Fermentables: (Maris Otter, CaraFoam, Rye, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond (0L), Black Malt) Hops: (Cascade)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 04:43 UTC