Dunkel Beer Recipe | All Grain Dunkles Weissbier by John Dougherty | Brewer's Friend
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Dunkel

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Dougherty
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 27th 2019
1.053
1.013
5.3%
20.9
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 9.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.86 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dunkel" Dunkles Weissbier beer recipe by John Dougherty. All Grain, ABV 5.32%, IBU 20.86, SRM 13.43, Fermentables: (Dark Wheat Malt, Pilsner, Dark Munich Malt 30L, Caramunich Type 2, Caramel Malt - 120L) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 04:25 UTC
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