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Bierfest Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/oktober
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

26.5

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	30.2%
7 lb	German - Munich Light7 lb Munich Light	37	6	32.6%
7 lb	German - Vienna7 lb Vienna	37	4	32.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	16.23	50%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	30 min	6.24	25%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	15 min	4.03	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Hersbrucker (Pellet)		26.5	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	133 °F	30 min
	Beta Rest	Decoction	--	148 °F	40 min
	Alpha Rest	Decoction	--	158 °F	40 min
	Mashout	Decoction	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2 pack of WY 2206, 3 Liter starter-1st stage, 3.5 liter starter-2nd stage. Hold protein rest at 133°F for 30 minutes, 1st decoction to reach beta rest at 146 °F for 40 minutes, 2nd decoction to reach beta rest at 158°F for 30 minutes, 3rd decoction to reach mashout 168 °F.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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