Bierfest Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Bierfest Marzen

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/oktober
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 19th 2018
1.063
1.014
6.4%
26.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 30.2%
7 lb German - Munich Light7 lb Munich Light 37 6 32.6%
7 lb German - Vienna7 lb Vienna 37 4 32.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 16.23 50%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 6.24 25%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 15 min 4.03 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 30 min
Beta Rest Decoction -- 148 °F 40 min
Alpha Rest Decoction -- 158 °F 40 min
Mashout Decoction -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 pack of WY 2206, 3 Liter starter-1st stage, 3.5 liter starter-2nd stage. Hold protein rest at 133°F for 30 minutes, 1st decoction to reach beta rest at 146 °F for 40 minutes, 2nd decoction to reach beta rest at 158°F for 30 minutes, 3rd decoction to reach mashout 168 °F.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 23:27 UTC
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