mascervesa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 30.2% | |
7 lb | German - Munich Light | 37 | 6 | 32.6% | |
7 lb | German - Vienna | 37 | 4 | 32.6% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 2.3% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 60 min | 16.23 | 50% | |
1.50 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 30 min | 6.24 | 25% | |
1.50 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 15 min | 4.03 | 25% | |
6 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 133 °F | 30 min | ||
Beta Rest | Decoction | -- | 148 °F | 40 min | |
Alpha Rest | Decoction | -- | 158 °F | 40 min | |
Mashout | Decoction | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 9.78 | 39.1 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume | 8.13 | 32.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 13.25 | 53 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 11.53 g | 46.1 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 16.19 | 64.8 |
Equipment Profile Used: | System Default |