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Rowdy Reindeer

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

22.6

SRM (morey):

14.9

Mash pH

8.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	65.4545%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	18.1818%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	10.9091%
0.75 lb	Belgian - Special B0.75 lb Special B	$ 0.00 / lb $ 0.00	34	115	5.45455%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	90 min	16.7412	61.3%
0.63 oz	Willamette0.63 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil	5 min	5.89662	38.7%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	16.7412	61.3%
0.63 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	5.89662	38.7%
1.63 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

4 g Gypsum, 8 g Calcium Chloride

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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