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Raspberry Jam Kolsch

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Levi
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	German - Pilsner7.7 lb Pilsner	38	1.6	72.9%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	20.8%
3.50 oz	German - Wheat Malt3.5 oz Wheat Malt	37	2	2.1%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	4.1%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings1.5 oz Goldings Hops	Leaf/Whole	5.2	Boil	60 min	26.95	68.2%
0.35 oz	Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.96	15.9%
0.35 oz	Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	1 min	0.21	15.9%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Goldings (Leaf/Whole)	26.95	68.2%
0.70 oz	Hallertau Hersbrucker (Leaf/Whole)	1.17	31.8%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	43 °F	15 min
	Decoction	--	65 °F	60 min
	Temperature	--	78 °F	10 min
2 gal	Sparge	--	80 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	25	18	20	12
Mash Chemistry and Brewing Water Calculator

Notes

Add Raspberry Jam 2 days before terminal gravity.
Cold crash.
Bottle condition with champagne yeast for a more effervescent carbonation and drier finish.
Condition at room temperature for 3 weeks. Open on bottle and check.

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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