Raspberry Jam Kolsch - Beer Recipe - Brewer's Friend

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Raspberry Jam Kolsch

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Levi
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.054
1.013
5.3%
28.1
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb German - Pilsner7.7 lb Pilsner 38 1.6 72.9%
2.20 lb German - Vienna2.2 lb Vienna 37 4 20.8%
3.50 oz German - Wheat Malt3.5 oz Wheat Malt 37 2 2.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.1%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 5.2 Boil 60 min 26.95 68.2%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.96 15.9%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.21 15.9%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 25 18 20 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 43 °F 15 min
Decoction -- 65 °F 60 min
Temperature -- 78 °F 10 min
2 gal Sparge -- 80 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.46 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Add Raspberry Jam 2 days before terminal gravity.
Cold crash.
Bottle condition with champagne yeast for a more effervescent carbonation and drier finish.
Condition at room temperature for 3 weeks. Open on bottle and check.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 21:05 UTC