Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
liberty1.5 oz liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.87 |
75% |
|
0.50 oz |
spalt0.5 oz spalt Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.55 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
liberty (Pellet) 1.4999999965689 oz liberty (Pellet) Hops |
|
24.87 |
75% |
|
0.50 oz |
spalt (Pellet) 0.49999999885628 oz spalt (Pellet) Hops |
|
0.55 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Mash @150 degrees F |
Infusion |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 5 Oz
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Kolsch III" Kölsch beer recipe by BF. All Grain, ABV 6.13%, IBU 25.42, SRM 4.76, Fermentables: (Pilsner, Maris Otter Pale, Pale Wheat) Hops: (liberty, spalt) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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