Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum0.66 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
24.27 |
24.8% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.4 |
37.6% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.96 |
37.6% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum (Pellet) 0.6599999984903 oz Magnum (Pellet) Hops |
|
24.27 |
24.8% |
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
14.36 |
75.2% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
166 strike water temp |
Infusion |
-- |
152 °F |
-- |
|
8.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.28 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
saffron (for 2.5 gallons)
|
|
Spice |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
"Shrill batch 4 (with saffron)" Blonde Ale beer recipe by Derek Wolfgram. All Grain, ABV 5.04%, IBU 38.63, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Magnum, Liberty) Other: (irish moss, saffron (for 2.5 gallons))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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