Schwartzwald Schwartzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Schwartzwald Schwartzbier

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 16th 2021
1.052
1.008
5.8%
33.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 31.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 62.7%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 2%
4 oz German - Carafa II4 oz Carafa II 32 425 3.9%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 12.3 Boil 60 min 23.91 23.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 3 Boil 30 min 7.47 38.5%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 10 min 1.94 19.2%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 0 min 19.2%
1.30 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwartzwald Schwartzbier" Schwarzbier beer recipe by Young Yosh. All Grain, ABV 5.76%, IBU 33.31, SRM 22.97, Fermentables: (BEST Pilsen, Vienna Malt, Pale Chocolate, Carafa II) Hops: (Magnum, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 21:59 UTC
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