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Oktober

173 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.053
1.008
5.88%
21.78
9.76
n/a
 
Brew Log History

Target 58°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Vienna4.5 lb Vienna 37 4 45.6%
2.25 lb Munich Light2.25 lb Munich Light 37 6 22.8%
2 lb Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 20.3%
8 oz Honey Malt8 oz Honey Malt 37 25 5.1%
8 oz CaraMunich II8 oz CaraMunich II 34 46 5.1%
2 oz Special B2 oz Special B 34 115 1.3%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz HopsPellet3.2Boil60 min11.78
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet4.3Boil15 min3.93
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet4.3Boil30 min6.08
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion152 F60 min
14 qtSparge168 F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.88%, IBU 21.78, SRM 9.76, Fermentables: (Vienna, Munich Light, Floor-Malted Bohemian Pilsner, Honey Malt, CaraMunich II, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 45
Brew Count: 1
Last Updated: 2018-08-19 13:26 UTC
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