Oktober

173 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Share:
1.053
1.008
5.88%
21.78
9.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Vienna4.5 lb Vienna 37 4 45.6%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 22.8%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 20.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.1%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 11.78
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.93
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 6.08
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion152 °F60 min
14 qtSparge168 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.88%, IBU 21.78, SRM 9.76, Fermentables: (Vienna, Munich Light, Floor-Malted Bohemian Pilsner, Honey Malt, CaraMunich II, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
View Count: 54
Brew Count: 1
Last Updated: 2018-08-19 13:26 UTC

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