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Classic German Hefe Weissbier 42L

8567 calories 764.4 g 19 L
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)
Created Sunday November 18th 2018
1.049
1.009
5.3%
11.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 55.6%
4 kg American - Pilsner4 kg Pilsner 37 1.8 44.4%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertauer Hersbrucker22 g Hallertauer Hersbrucker Hops Pellet 4.6 First Wort 60 min 7.23 42.3%
30 g Tettnanger (German)30 g Tettnanger (German) Hops Pellet 4.5 Boil 15 min 4.35 57.7%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Single Infusion Mash Infusion 67 °C 90 min
27 L Batch Sparge Infusion 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
9.32 ml Lactic acid Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 638 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Saison yeast cause I have it handy.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 20:07 UTC
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