All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5057 Kreik	Fruit Lambic	5.5 Gallons	1.06	1.014	5.98	5.52	5.21 °L	693	1
Author: adv_trev Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:46 PM Notes:
Hoppy Lager 2025	International Pale Lager	5 Gallons	1.046	1.008	4.97	59.31	4.14 °L	693	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
Rauch Lobster	Classic Rauchbier	11 Litres	1.052	1.011	5.29	20.41	15 °L	693	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 7:57 PM Notes:
Gateau Lager	International Pale Lager	23 Litres	1.066	1.017	6.51	19.7	22.75 °L	693	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/4/2021 2:46 AM Notes: Add 700g of cherries, 2 days into fermentation. Add 7g of shredded vanilla pods once fermentation complete.
Wild Berry Skittles Seltzer	Other Specialty Cider or Perry	16.7 Gallons	10.543	-0.003	5.55	0	0.9 °L	693	0
Author: RockyMtnGT Boil Size: 17.2 Gallons Boil Time: 10 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/27/2021 5:03 PM Notes:
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	693	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Chimay Blue Grand Reserve-CCC-9.92 ABV	Belgian Dark Strong Ale	20 Litres	1.094	1.018	9.92	20.98	20.94 °L	693	0
Author: Charly Crist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 5/27/2021 10:28 PM Notes:
Rocket Queen	Belgian Pale Ale	1250 Litres	11.642	3.122	4.55	28.4	3.22 °L	693	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:47 AM Notes: attenuazione vera 81%
02A International Pale Lager	International Pale Lager	23 Litres	1.05	1.013	4.84	21.52	4.15 °L	693	0
Author: ATGANI Brewing Concern Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:17 AM Notes:
The Raw Abbey - Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.22	22.42	25.39 °L	693	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 2/12/2020 10:00 PM Notes:
Belgian Tripel 2.0	Belgian Tripel	12.5 Gallons	1.09	1.021	9.07	27.72	5.01 °L	693	0
Author: BuckeyeBrewer89 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:09 PM Notes: Actual fg is 1.016
Special Stout	American Light Lager	19 Litres	1.068	1.02	6.34	56.14	50 °L	693	0
Author: BlueShaun Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:35 PM Notes:
Jegerøl	American Lager	25 Litres	1.049	1.009	5.29	16.92	3.95 °L	693	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:15 PM Notes:
Blueberry Beer	Fruit Beer	8.2 Gallons	1.038	1.005	4.23	25.28	4.38 °L	693	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:15 AM Notes: Brassage 18/02/28 Secondaire18/03/04 G1.012 avant ajount de bleuet 18/03/05 G1.005 Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon. Premiere beer 18-03-11 -sec,legerement fruité,corriande non presente .
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	693	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
Mad Dog Raspberry Lambic	American Light Lager	5.5 Gallons	1.046	1.009	4.97	13.96	3.16 °L	693	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:06 AM Notes:
Cream Ale For Nhc	Cream Ale	11 Gallons	1.04	1.009	4.08	19.86	5.43 °L	693	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:45 PM Notes:
Prud Pils	Czech Pale Lager	21 Litres	1.06	1.015	5.89	0	4.67 °L	693	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:35 PM Notes:
Lost Art Bohemian Pilsner	Czech Pale Lager	5.75 Gallons	1.047	1.012	4.65	0	3.48 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:18 AM Notes:
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	693	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
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