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Blueberry Beer

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

25.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.05 lb	American - White Wheat7.05 lb White Wheat	40	2.8	43.8%
7.05 lb	American - Pale 2-Row7.05 lb Pale 2-Row	37	1.8	43.8%
2 lb	American - Rye2 lb Rye	38	3.5	12.4%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	20.3	65.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.98	34.6%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43.35 g	Cascade (Pellet) 43.3495231 g Cascade (Pellet) Hops		25.28	100%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.3 qt	24qt rincage	Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	bleut		Other	Secondary	4 days
0.60 oz	corriande		Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brassage 18/02/28
Secondaire18/03/04 G1.012 avant ajount de bleuet

                18/03/05  G1.005<br />

Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon.
Premiere beer 18-03-11
-sec,legerement fruité,corriande non presente .

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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