Blueberry Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Beer

123 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday February 14th 2018
1.038
1.005
4.2%
25.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb American - White Wheat7.05 lb White Wheat 40 2.8 43.8%
7.05 lb American - Pale 2-Row7.05 lb Pale 2-Row 37 1.8 43.8%
2 lb American - Rye2 lb Rye 38 3.5 12.4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 20.3 65.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.98 34.6%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb bleut Other Secondary 4 days
0.60 oz corriande Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 qt 24qt rincage Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.64 22.5  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.51 g | 42 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.2 32.8  
Going into fermentor 8.2 32.8  
Total: 11.76 47.1
Equipment Profile Used: System Default
 
Notes

Brassage 18/02/28
Secondaire18/03/04 G1.012 avant ajount de bleuet

                18/03/05  G1.005<br />

Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon.
Premiere beer 18-03-11
-sec,legerement fruité,corriande non presente .

Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 20:23 UTC