|
Imp Stout
|
Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.3 |
48.27 |
36.74 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:57 PM |
| Notes: |
|
|
Harvest Ale 2023
|
American Pale Ale
|
5.4 Gallons |
1.06 |
1.015 |
5.89 |
62.7 |
6.75 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:58 PM |
| Notes: |
|
|
Orange Mocha Porter
|
American Porter
|
50 Gallons |
1.044 |
1.011 |
4.34 |
56.18 |
21.96 °L
|
687 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:25 PM |
| Notes: |
|
|
スタウト
|
American Porter
|
1000 Litres |
1.052 |
1.01 |
5.44 |
17.95 |
25.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 1012.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:25 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
43.62 |
22.87 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:06 AM |
| Notes: |
|
|
942
|
American Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.12 |
46.74 |
6.19 °L
|
687 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:32 PM |
| Notes: |
|
|
Jarrito's Pale Ale (AG)
|
American Pale Ale
|
3 Gallons |
1.048 |
1.008 |
5.32 |
46.53 |
5.67 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:19 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
38.64 |
6.31 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:40 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
30.56 |
6.4 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:02 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
|
|
|
Oregon Oatmeal Stout
|
American Stout
|
25 Litres |
1.071 |
1.012 |
7.82 |
50.99 |
41.7 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:58 PM |
| Notes: |
|
|
House Ale (variation Of 15)
|
American Amber Ale
|
5 Gallons |
1.047 |
1.011 |
4.83 |
27.13 |
11.06 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:06 AM |
| Notes: |
|
|
Double IPA 27JUN21
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
119.35 |
6.9 °L
|
687 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:56 AM |
| Notes: |
|
|
CHARLIE P'S BROWN
|
American Brown Ale
|
10 Gallons |
1.057 |
1.018 |
5.13 |
39.56 |
23.86 °L
|
687 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:21 PM |
Notes: OG 1054 10/07/18
FG 1020 10/18/18
4.5 ABV
DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY
COLD CRASH 10/26/18
KEGGED AND FORCE CARBED 10/30/18
|
|
|
Wee Bairn
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.52 |
100.96 |
7.75 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:40 PM |
| Notes: |
|
|
FGHS Double Milk Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.035 |
5.9 |
52.36 |
47.5 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/1/2018 5:28 PM |
| Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs. |
|
|
Rob's Aussie Session IPA
|
American IPA
|
11 Litres |
1.04 |
1.008 |
4.25 |
52.92 |
8.29 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:26 AM |
| Notes: |
|
|
Ambrée De Blé
|
American Amber Ale
|
25 Litres |
1.057 |
1.013 |
5.68 |
36.23 |
13.96 °L
|
687 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Gas |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:36 AM |
| Notes: |
|
|
4Cs IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
51.16 |
4.85 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:09 PM |
| Notes: |
|
|
First Time IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.67 |
78.73 |
6.59 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:52 AM |
| Notes: |
|
|
SMASH Wild Otter
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.52 |
75.69 |
7.4 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:03 AM |
| Notes: These are wild hops I found on the side of the road. Have no idea what they actually are. |
|
|
|
|