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Höstöl2022

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday October 29th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	33.1%
5 kg	Munich Dark 20L5 kg Munich Dark 20L	34	20	33.1%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	13.2%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	6.6%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	13.2%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	0.7%
15.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	5	Boil	40 min	4.56	15.4%
30 g	Barth-Haas - Hallertauer Taurus30 g Hallertauer Taurus Hops	Pellet	13.5	Boil	40 min	18.48	23.1%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Dry Hop	15 days		61.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.56	15.4%
30 g	Barth-Haas - Hallertauer Taurus (Pellet) 30 g Hallertauer Taurus (Pellet) Hops	18.48	23.1%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		61.5%
130 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Motala water. Add 5ml Lactic acid 80% 5g each CaSO4, CaCL, NaCL
Mash Chemistry and Brewing Water Calculator

Notes

Split in two
'

Ferment with Diamon Lager, dry hop 80g Saaz
Ferment with T58, add 1kg of white suger

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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