|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.64 |
33.89 |
6.45 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:47 PM |
| Notes: |
|
|
Single Malt Whiskey Beer
|
Blonde Ale
|
7.25 Gallons |
1.062 |
1.011 |
6.66 |
0 |
5.52 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:50 PM |
| Notes: |
|
|
Antimateria - NE-Stout
|
Tropical Stout
|
20 Litres |
1.072 |
1.015 |
7.59 |
30.46 |
31.22 °L
|
689 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1100 Litres |
1.053 |
1.013 |
5.26 |
16.66 |
4.59 °L
|
689 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:41 PM |
| Notes: |
|
|
Brown Ale BIB
|
British Brown Ale
|
23 Litres |
1.057 |
1.017 |
5.19 |
30.97 |
17.56 °L
|
689 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:40 AM |
| Notes: |
|
|
Wilmer Blonde
|
Blonde Ale
|
15 Litres |
1.054 |
1.016 |
5 |
14.16 |
5.03 °L
|
689 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 6:42 PM |
| Notes: |
|
|
IPAd
|
English IPA
|
22 Litres |
1.063 |
1.016 |
6.17 |
41.61 |
6.33 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:13 PM |
| Notes: |
|
|
V’s Summer Oatmeal Stout
|
Oatmeal Stout
|
110 Gallons |
1.053 |
1.016 |
4.89 |
36.49 |
31.66 °L
|
689 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:02 AM |
| Notes: 281gr yeast |
|
|
"Redline" Irish Red X
|
Irish Red Ale
|
3 Gallons |
1.066 |
1.017 |
6.43 |
31.54 |
10.27 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:49 AM |
| Notes: |
|
|
The Richer XS Kilt - Golden Promise
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.011 |
3.53 |
23.6 |
13.62 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:58 AM |
| Notes: Gold at 2020 at Drunk Monk Challenge (Scottish and Irish Ales) |
|
|
Beyond Pale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.017 |
5.24 |
45.01 |
8.06 °L
|
689 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:34 AM |
| Notes: slightly hoppy pale ale or session-able IPA?? |
|
|
Sanity Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.014 |
5.08 |
47.78 |
10.76 °L
|
689 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:24 AM |
| Notes: |
|
|
American Pal Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.76 |
80.15 |
6.15 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:54 PM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.94 |
13.84 |
3.89 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:33 PM |
| Notes: |
|
|
Alan's NE IPA
|
American Pale Ale
|
7.5 Gallons |
1.077 |
1.017 |
7.87 |
145.09 |
5.74 °L
|
689 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:52 PM |
| Notes: |
|
|
Bube's Irish Red Ale
|
Irish Red Ale
|
90 Gallons |
1.054 |
1.014 |
5.35 |
21.57 |
11.62 °L
|
689 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:52 PM |
| Notes: |
|
|
Mangapa Da Jamaica
|
American Pale Ale
|
14 Litres |
1.056 |
1.014 |
5.51 |
33.96 |
13.51 °L
|
689 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 12:51 AM |
Notes: mosturação com 15L de água.
fervura 16L
|
|
|
Chocolate Milk And Cookies
|
Oatmeal Stout
|
165 Litres |
1.067 |
1.019 |
6.19 |
35.39 |
28.16 °L
|
689 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:25 PM |
| Notes: |
|
|
Perris Pale IV
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
44.61 |
10.98 °L
|
689 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:16 PM |
| Notes: |
|
|
Harvest APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.24 |
44.12 |
7.63 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:14 PM |
Notes: Strike Water: 20L at 70.6°
Sparge: Batch Sparge with 20L at 76.3°
OG: 1.048
FG:?
|
|
|
|
|