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V’s Summer Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

36.5

SRM (morey):

31.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	25%
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	25%
6 lb	United Kingdom - Extra Dark Crystal 120L6 lb Extra Dark Crystal 120L	33	120	2.7%
8 lb	United Kingdom - Carastan Light (15L)8 lb Carastan Light (15L)	35	15	3.6%
16 lb	American - Chocolate16 lb Chocolate	29	350	7.3%
8 lb	Briess - Roasted Barley8 lb Roasted Barley	33.1	300	3.6%
22 lb	Flaked Oats22 lb Flaked Oats	33	2.2	10%
50 lb	American - Ashbourne Mild50 lb Ashbourne Mild	36	5.3	22.7%
220 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Willamette48 oz Willamette Hops		Pellet	4.5	Boil	60 min	36.49	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Willamette (Pellet)		36.49	100%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Notes

281gr yeast

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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