All-grain Homebrew Beer Recipes

Page 3053 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Jam Kolsch	Weissbier	5.5 Gallons	1.054	1.013	5.29	28.13	3.99 °L	689	0
Author: leviloree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:03 PM Notes: Add Raspberry Jam 2 days before terminal gravity. Cold crash. Bottle condition with champagne yeast for a more effervescent carbonation and drier finish. Condition at room temperature for 3 weeks. Open on bottle and check.
Ferndown Bitter 5	Best Bitter	21 Litres	1.045	1.013	4.13	29.48	7.91 °L	689	0
Author: Martins Beer Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:08 PM Notes:
Cardinal Stout	Irish Stout	5.5 Gallons	1.048	1.014	4.57	32.84	30.53 °L	689	6
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:25 PM Notes:
Antimateria - NE-Stout	Tropical Stout	20 Litres	1.072	1.015	7.59	30.46	31.22 °L	689	0
Author: Beer Tech - Norberto Pazos Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 8:26 PM Notes:
Hefeweizen #2	Weissbier	2 Gallons	1.047	1.012	4.64	10.53	3.64 °L	689	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:28 PM Notes:
Aber Ich Hatte Keinen	Weissbier	20 Litres	1.055	1.011	5.77	13.1	3.76 °L	689	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:15 PM Notes:
Breeze	German Pils	14 Gallons	1.054	1.013	5.54	19.17	3.03 °L	689	0
Author: Hollyhock Artisanal Ales Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:39 AM Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit. Crash @34 for 14 days
V’s Summer Oatmeal Stout	Oatmeal Stout	110 Gallons	1.053	1.016	4.89	36.49	31.66 °L	689	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:02 AM Notes: 281gr yeast
English Best Bitter	Best Bitter	3.25 Gallons	1.041	1.011	3.9	38.86	9.56 °L	689	1
Author: Neidigbräu Boil Size: 4.12 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 6:03 PM Notes:
Luc's Weizenbock	Weizenbock	25 Litres	1.075	1.012	8.18	39.71	17.25 °L	689	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:49 PM Notes:
Geralt Of Witbier	Weissbier	21 Litres	1.058	1.014	5.67	51.75	4.8 °L	689	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:19 PM Notes:
Negro Modello III	Vienna Lager	17 Gallons	1.057	1.014	5.64	0	39.03 °L	689	0
Author: kevinholt2010@gmail.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:55 AM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.045	1.012	4.29	26.52	4.09 °L	689	1
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/10/2018 8:43 PM Notes:
Bube's Irish Red Ale	Irish Red Ale	90 Gallons	1.054	1.014	5.35	21.57	11.62 °L	689	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:52 PM Notes:
Ellava Vienna	Vienna Lager	25 Litres	10.771	1.885	4.71	28.08	5.49 °L	689	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:48 PM Notes:
Nenna American Blonde	Blonde Ale	20 Litres	1.048	1.009	5.25	21.67	4.45 °L	689	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/3/2017 6:42 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c
Doppelbock	Doppelbock	5.75 Gallons	1.076	1.019	7.57	22.77	12.37 °L	689	0
Author: pflynnku Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	689	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Not So Märzen	Märzen	13 Litres	1.066	1.02	6	23.72	13.43 °L	689	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:19 AM Notes: 0 68 15 68 30 67.5 45 68.5 60 68.5 OG 1.066 2L vettä OG 1.058 FG 1.024
Centennial Blonde	Blonde Ale	4.5 Gallons	1.044	1.009	4.53	24.71	3.74 °L	689	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:45 PM Notes:
« First ‹ Previous 3049 3050 3051 3052 3053 3054 3055 3056 3057 Next › Last »							Page 3053 of 11,362 20 Recipes of 227,227