|
Raspberry Jam Kolsch
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
28.13 |
3.99 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:03 PM |
Notes: Add Raspberry Jam 2 days before terminal gravity.
Cold crash.
Bottle condition with champagne yeast for a more effervescent carbonation and drier finish.
Condition at room temperature for 3 weeks. Open on bottle and check. |
|
|
Ferndown Bitter 5
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.13 |
29.48 |
7.91 °L
|
689 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:08 PM |
| Notes: |
|
|
Cardinal Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
32.84 |
30.53 °L
|
689 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:25 PM |
| Notes: |
|
|
Antimateria - NE-Stout
|
Tropical Stout
|
20 Litres |
1.072 |
1.015 |
7.59 |
30.46 |
31.22 °L
|
689 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:26 PM |
| Notes: |
|
|
Hefeweizen #2
|
Weissbier
|
2 Gallons |
1.047 |
1.012 |
4.64 |
10.53 |
3.64 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:28 PM |
| Notes: |
|
|
Aber Ich Hatte Keinen
|
Weissbier
|
20 Litres |
1.055 |
1.011 |
5.77 |
13.1 |
3.76 °L
|
689 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 10:15 PM |
| Notes: |
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
689 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
|
V’s Summer Oatmeal Stout
|
Oatmeal Stout
|
110 Gallons |
1.053 |
1.016 |
4.89 |
36.49 |
31.66 °L
|
689 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:02 AM |
| Notes: 281gr yeast |
|
|
English Best Bitter
|
Best Bitter
|
3.25 Gallons |
1.041 |
1.011 |
3.9 |
38.86 |
9.56 °L
|
689 |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 6:03 PM |
| Notes: |
|
|
Luc's Weizenbock
|
Weizenbock
|
25 Litres |
1.075 |
1.012 |
8.18 |
39.71 |
17.25 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 4:49 PM |
| Notes: |
|
|
Geralt Of Witbier
|
Weissbier
|
21 Litres |
1.058 |
1.014 |
5.67 |
51.75 |
4.8 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 1:19 PM |
| Notes: |
|
|
Negro Modello III
|
Vienna Lager
|
17 Gallons |
1.057 |
1.014 |
5.64 |
0 |
39.03 °L
|
689 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:55 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
26.52 |
4.09 °L
|
689 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/10/2018 8:43 PM |
| Notes: |
|
|
Bube's Irish Red Ale
|
Irish Red Ale
|
90 Gallons |
1.054 |
1.014 |
5.35 |
21.57 |
11.62 °L
|
689 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:52 PM |
| Notes: |
|
|
Ellava Vienna
|
Vienna Lager
|
25 Litres |
10.771 |
1.885 |
4.71 |
28.08 |
5.49 °L
|
689 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:48 PM |
| Notes: |
|
|
Nenna American Blonde
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.25 |
21.67 |
4.45 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/3/2017 6:42 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c |
|
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.076 |
1.019 |
7.57 |
22.77 |
12.37 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
BW-karamell
|
English Barleywine
|
12 Litres |
1.129 |
1.034 |
12.52 |
59.4 |
14.98 °L
|
689 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:41 PM |
| Notes: |
|
|
Not So Märzen
|
Märzen
|
13 Litres |
1.066 |
1.02 |
6 |
23.72 |
13.43 °L
|
689 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:19 AM |
Notes: 0 68
15 68
30 67.5
45 68.5
60 68.5
OG 1.066
2L vettä
OG 1.058
FG 1.024
|
|
|
Centennial Blonde
|
Blonde Ale
|
4.5 Gallons |
1.044 |
1.009 |
4.53 |
24.71 |
3.74 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:45 PM |
| Notes: |
|
|
|
|