All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	688	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
Nachipa	American IPA	38.11 Litres	1.065	1.017	6.32	51.66	4.82 °L	688	0
Author: SantiMeli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/6/2023 11:57 PM Notes:
Sahara Saison	Saison	5.5 Gallons	1.065	1.006	7.7	20.34	5.19 °L	688	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:45 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle, adding sugar to dissolve. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 80°F (27°C), aerate the wort, and pitch the yeast. Ferment at 80°F (27°C) or at your warmest available (yet steady) room temperature. Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), then package and carbonate to 2.75–3 volumes of CO2.
Ggg	American IPA	20.8 Litres	1.077	1.015	8.18	71.1	7.48 °L	688	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:18 PM Notes:
Imperial IPA - Green Bullet	American Strong Ale	1.25 Gallons	1.095	1.02	9.82	101.663	7.21 °L	688	0
Author: kevinwinter Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2022 6:46 PM Notes:
Saison, 2021	Saison	6.1 Gallons	1.053	1.005	6.24	34.35	4.46 °L	688	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:01 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.072	1.013	7.73	57.99	5.17 °L	688	10
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:16 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. Substituted Citra with Simcoe
RED IPA	Specialty IPA: Red IPA	64 Litres	1.057	1.006	6.72	14.59	9.66 °L	688	0
Author: Beerstein2 Boil Size: 76.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/1/2021 3:57 AM Notes:
Sour #2	American IPA	5.5 Gallons	1.059	1.009	6.63	44.85	6.54 °L	688	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:09 PM Notes:
Imperial Wit	Witbier	35 Gallons	1.094	1.024	9.17	13.32	5.71 °L	688	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:08 PM Notes:
Yakima Kush	American IPA	5.5 Gallons	1.069	1.014	7.18	101.58	8.77 °L	688	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:08 AM Notes:
AHA Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	7	20.23	3.68 °L	688	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:18 PM Notes:
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	688	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Super BarleyWine	American Barleywine	6 Gallons	1.161	1.011	19.65	111.8	19.32 °L	688	0
Author: newbibrewbi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/21/2019 4:12 PM Notes: pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.
All Together IPA	American IPA	19 Litres	1.067	1.006	8.27	70.22	3.64 °L	688	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:45 AM Notes: OG 1.067; 19L into the fermenter. FG 1.006.
Session Ipa Octopus	American IPA	2100 Litres	11.88	2.229	5.14	54.15	4.44 °L	688	2
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/15/2019 6:52 PM Notes:
InVitro - Hvete IPA	Specialty IPA: White IPA	30 Litres	1.059	1.011	6.3	54.7	5.13 °L	688	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:09 PM Notes: Basert på oppskriften til Lervi White IPA. Legg også til - Appelsinskall (1 g:1 g perle) - Korriander (1 g:1 g perle) - Hvit pepper (0,4 g:1 g perle) Beskrivelse: "6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head".
Weiis Com Amora	Witbier	63 Litres	1.053	1.015	5.03	19.91	3.47 °L	688	0
Author: fernando antonio Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:56 PM Notes:
Black Saison - 1/2 BBL	Saison	16.5 Gallons	1.059	1.016	5.55	26.49	38.09 °L	688	0
Author: DavoBrav0 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:47 PM Notes:
BELGIAN WIT	Witbier	19 Litres	1.057	1.016	5.35	22.36	3.77 °L	688	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:19 PM Notes:
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