All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine Jim 60gallons	American Barleywine	60 Gallons	1.107	1.022	11.19	97.98	20.4 °L	688	0
Author: Kev Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:16 PM Notes:
Black IPA - One Gallon	Specialty IPA: Black IPA	1.1 Gallons	1.071	1.018	7.04	65.71	43.65 °L	688	0
Author: mhmh1212 Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:19 PM Notes:
The Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	4.5 Gallons	1.038	1.003	4.57	17.63	3.64 °L	688	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/26/2022 8:11 PM Notes:
Imperial IPA - Green Bullet	American Strong Ale	1.25 Gallons	1.095	1.02	9.82	101.663	7.21 °L	688	0
Author: kevinwinter Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2022 6:46 PM Notes:
Saison, 2021	Saison	6.1 Gallons	1.053	1.005	6.24	34.35	4.46 °L	688	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:01 PM Notes:
Imperial Wit	Witbier	35 Gallons	1.094	1.024	9.17	13.32	5.71 °L	688	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:08 PM Notes:
AHA Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	7	20.23	3.68 °L	688	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:18 PM Notes:
X Bature X	Double IPA	4.75 Gallons	1.067	1.012	7.6	121.02	4.3 °L	688	2
Author: Vegan DIPA Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 9:01 PM Notes: Making this a rager will sit well with the original author, master brewer Andrew Seward.
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	688	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Super BarleyWine	American Barleywine	6 Gallons	1.161	1.011	19.65	111.8	19.32 °L	688	0
Author: newbibrewbi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/21/2019 4:12 PM Notes: pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.
NB Black IPA Kit	Specialty IPA: Black IPA	5 Gallons	1.077	1.014	8.27	100.63	29.68 °L	688	1
Author: comp8088 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:30 PM Notes:
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.052	1.01	5.5	38.04	10.91 °L	688	2
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:23 PM Notes:
Maddie's Headbutt	Belgian Dark Strong Ale	6.25 Gallons	1.094	1.017	10.16	25.91	20.94 °L	688	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:11 PM Notes:
Black Saison - 1/2 BBL	Saison	16.5 Gallons	1.059	1.016	5.55	26.49	38.09 °L	688	0
Author: DavoBrav0 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:47 PM Notes:
Belgisch Blond Bier	Belgian Blond Ale	40 Litres	1.074	1.015	7.72	22.44	8.2 °L	688	1
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:08 PM Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd. Boven gistingsvat keukenzeef hangen. Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt. Schrijf de platowaarde (links op refactometer op vlak voor het vergisten. Dan kun je dit vergelijken na de vergisting
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	688	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Tripel	Belgian Tripel	26 Litres	1.077	1.013	8.4	30.94	6.77 °L	688	0
Author: Sull Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:40 AM Notes:
BELGIAN WIT	Witbier	19 Litres	1.057	1.016	5.35	22.36	3.77 °L	688	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:19 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	24 Litres	1.055	1.013	5.46	21.62	8 °L	688	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:36 AM Notes:
Brunhilda Red Ale	Specialty IPA: Red IPA	5 Gallons	1.07	1.021	6.46	79.49	24.38 °L	688	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:10 AM Notes:
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