|
BigBrew
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
54.65 |
5.71 °L
|
688 |
1 |
|
|
Author:
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|
kevin.m.brooks2@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:51 PM |
| Notes: |
|
|
Smoked Session Lager
|
American Amber Ale
|
76 Gallons |
12.174 |
3.014 |
4.98 |
26.13 |
11.3 °L
|
688 |
0 |
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|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:49 PM |
| Notes: |
|
|
Secret Agent
|
American IPA
|
80 Gallons |
1.078 |
1.019 |
7.64 |
0 |
12.14 °L
|
688 |
0 |
|
|
|
| Boil
Size: 81.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:57 PM |
| Notes: |
|
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Nachipa
|
American IPA
|
38.11 Litres |
1.065 |
1.017 |
6.32 |
51.66 |
4.82 °L
|
688 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/6/2023 11:57 PM |
| Notes: |
|
|
Huell, Pay For This
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.43 |
28.49 |
3.75 °L
|
688 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:43 PM |
| Notes: |
|
|
The Red One
|
American Amber Ale
|
19 Litres |
1.056 |
1.011 |
5.99 |
33.16 |
13.71 °L
|
688 |
0 |
|
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| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 6/14/2022 3:33 PM |
| Notes: |
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Hazy IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.73 |
57.99 |
5.17 °L
|
688 |
10 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:16 PM |
Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Substituted Citra with Simcoe |
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Sour #2
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.63 |
44.85 |
6.54 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:09 PM |
| Notes: |
|
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
688 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
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Master Degree 60l
|
American Pale Ale
|
60 Litres |
1.053 |
1.013 |
5.26 |
41.16 |
4.53 °L
|
688 |
0 |
|
|
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| Boil
Size: 74.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 326.6 g |
Creation
Date: 1/30/2021 9:45 PM |
| Notes: |
|
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Beech Smoked Porter
|
American Porter
|
6.1 Gallons |
1.05 |
1.013 |
4.97 |
32.17 |
25.29 °L
|
688 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:46 PM |
| Notes: |
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Jeff's Juice All Grain
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
7 |
12.89 |
4.86 °L
|
688 |
1 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:36 AM |
| Notes: |
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AlmondJoy Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.41 |
20.85 |
35.37 °L
|
688 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:15 AM |
Notes: Toasted Coconut:
Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe. |
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All Together IPA
|
American IPA
|
19 Litres |
1.067 |
1.006 |
8.27 |
70.22 |
3.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:45 AM |
| Notes: OG 1.067; 19L into the fermenter. FG 1.006. |
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|
Who Farted Ale
|
American IPA
|
5.6 Gallons |
1.064 |
1.011 |
6.97 |
63.38 |
5.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:45 PM |
| Notes: |
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Lucian's Liquid Lunch
|
Imperial Stout
|
3 Gallons |
1.112 |
1.029 |
10.91 |
65.48 |
50 °L
|
688 |
0 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: Added Bourbon soaked oak chips in secondary. |
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FGHS Double Milk Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.035 |
5.9 |
52.36 |
47.5 °L
|
688 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/1/2018 5:28 PM |
| Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs. |
|
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Yakima Kush
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
101.58 |
8.77 °L
|
688 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:08 AM |
| Notes: |
|
|
Ambrée De Blé
|
American Amber Ale
|
25 Litres |
1.057 |
1.013 |
5.68 |
36.23 |
13.96 °L
|
688 |
0 |
|
|
Author:
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KevBeer
|
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| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Gas |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:36 AM |
| Notes: |
|
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Falconer's Flight AIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
91.16 |
6.2 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:05 PM |
| Notes: |
|
|
|
|